Gastronomy

Ibiza's gastronomy is famous for the quality of its local products and the tradition of its elaborations. Authentic delights await you on the island.

"Bullit de Peix"

One of the tastiest dishes and one of the most surprising. Accompanied by a simple and delicious arroz a banda, this unique fish dish cannot be missing from your holiday menu.

"Crostes" salad

Typical Ibiza salad, whose main ingredient is toasted and sliced "payés" bread, accompanied by tomato, onion, garlic and olive oil.

"Frita de pulpo"

Traditional dish of Ibiza's cuisine, with the octopus as the protagonist. Its fried potato, onion and peppers combine perfectly.

Lamb from Ibiza

Roast lamb born on Ibiza and raised on the island according to traditional practices.

Flaó

Round cake made with eggs, fresh sheep's or goat's cheese and mint leaves that give it a very particular flavour with Arab reminiscences, although its origin is medieval.

Greixonera

Typical dessert made with leftover or hard ensaimadas as well as egg, milk, cinnamon and lemon peel.